Sample Reception Menu
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Appetizers
Mini Crab Cakes With Remoulade Sauce
Caprese Skewers With Balsamic Glaze
Bruschetta With Tomato And Basil
Mini Quiche With Feta and Spinach
Salads
Mixed Greens With Goat Cheese And Candied Pecans
Caesar Salad With Crouton and Parmesan Crisp
Couscous Salad With Roasted Ve
Mains
Grilled Beef Tenderloin With Redwine Reduction
Herb Roasted Chicken With Lemon & Garlic
Pan Seared Salmon With Dill Sauce
Egg Plant Parmesan With Marinara Sauce And mozzarella.
Desserts
Assorted Frech Pastires
Chocolate Mousse Cups With Fresh Berries
Vanilla Bean Cheesecake With Fresh Raspberry Sauce
Mini Apple Pie With Cinnamon Whipped Cream